Jared’s Weizenbock
Extract 14 gallon recipe
18lbs Wheat Malt syrup – Briess
12lbs Pils malt syrup – Briess
1lb chocolate
.5 carapils
.5 caravienna
1.5 wheat
Steep at 150 for 20 min
Boil 3oz Tettnang and 1 oz – hallertau for 40 minutes.
3333- german wheat
OG 1.08