A few weeks ago I brewed a dark wheat beer that was moderately hopped.
The grain bill consisted of:
5lbs maris
5lbs vienna
12 lbs pale wheat
.5 crystal 70L
.5 Roasted Barley
1 Chocolate
Hopped with Challenger and Tetnang to around 30-40 ibus.
Small dry hop with tettnang and Columbus. Has sat in primary for several weeks.
Other than [...]