Extra Special Bitter
ESB-
10 lbs Marris Otter
1 lbs crystal 60
.5 lbs aromatic
.5 lbs flaked maize
1.5 oz Target 8.5 AAUs at 60min
.5 oz Target 8.5 AAUs at 40
.5 oz Challenger 7 AAUs at 20
.5 oz Challenger 7AAUs at 5 min before flame out
3.25 gal of 170– more like 165 by end of mash in.
144F for hour, hour and quarter.
drained, sparged, with what I thought was 3 gallons 168oF-
collected about 5 gallons…
after boil- just over 4 gallons of 1.062
Notes -Good Beer. This was all about getting the processes down.
