Yeast
Starters, Strains and Saccharomyces, too
That’s a joke – Saccharomyces- is the beer yeast, of course…
but I am interested in what else is out there, inspired by the farmhouse ales and soured ales of Belgium.
comments/reviews and other thoughts on yeast strains will be kept here.
575, 3787, 3522, 3944(wit?) 3068, .. 1720?londonale?
Brettanomyces
Dregs of other funky bottes.
Use that left over yeast on another beer!