Mash/Lauter Tun
The Mash is the mixture of hot water and milled malted barley. Diastatic enzymes found naturally within the malted barley start acting on the starches (the food source for the young plant once it would grow), breaking them up into sugars- some of which are fermentable by the yeast sachromyces the beer yeast and some aren’t. Those sugars that are unfermentable add body, viscosity, and the malty sweetness that is balanced by the bitterness of the boiled hops to varying degrees according to the style of the beer.
After the Mash is complete the wort must be “lautered” or the sweet liquid recirculated and drained and transfered to the boil kettle. As the wort is recirculted, it becomes clear as proteins and grain particles become filtered out by the husks of the barley that forms the grain bed. A Mash/Lauter Tun takes care of both jobs at once.
It is very easy to build your own mash tun and the supplies cost from $25-$50.
My current mash tun is version 2.0.
The first was a round 5 gallon Gott Beverage cooler – like this ![]()
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I decided to go with the less insulated normally insulated IceCube Cooler. A regular old rectangular Rubbermade cooler is just fine, and preferred by “batch sparge guru” Denny Conn. I learned just about everything from his webpage. I might even copy some of the formulae, in explaining the different SPARGING techniques, FYI. I used a “mini-keg” bung, intended for the little kegs of Heineken at the beer store. I used some tubing and ran it thru the BUNG HOLE and attached a cheap valve (a fancy brass or SS valve is even better. at the end. A small “male to male” copper peice was fitted into the tubing so I could clamp down my stainless steel braided mesh straining device.

Braided hosing.. $4 I used a hacksaw to cut off the ends, and pilers to remove the inner plastic tubing. Watch out for plastic versions.. you want stout stainless steel that can stand up to 20lbs plus of weight. And then a hose clamp was used to attach it to the copper fitting.
Photos.. 

