Well, That Failed
I really want to write about beer again.
It’s very difficult to now though, even my brewing at home is far less frequent.
But, a friend and I did brew and ESB, but we split the wort before the boil so we could try different hops and yeast/ ferment temps etc.
His beer is wonderful. Great Fuggles nose from dry hop and late kettle additions and a nice soft, not an aggressive burton on trent type mouthfeel. Medium to medium light body.
I either dry hopped too long, or with too much because at this point, my beer is rough.
Jury’s still out.
On the beer tip I have been enjoying
Boulevard Saison/brett – nice, minerally flavors, lighter less “offensive” brett character,
ESBÂ and Gold from work,
Weyerbacher’s Simcoe Double IPA
Sierra Nevada – All.
Goose Island IPA