Should be bottling soon
A few weeks ago I brewed a dark wheat beer that was moderately hopped.
The grain bill consisted of:
5lbs maris
5lbs vienna
12 lbs pale wheat
.5 crystal 70L
.5 Roasted Barley
1 Chocolate
Hopped with Challenger and Tetnang to around 30-40 ibus.
Small dry hop with tettnang and Columbus. Has sat in primary for several weeks.
Other than that, some sour blonde need to be packaged in some way, and a portion of the Porter/wheat is being soured with the Roselare strain. I would like to add some more bugs in there when I get a chance.